In season, a Charolais meat tasting session is a great way to round off your visit.
In an educational area, professionals (butchers, restaurateurs, breeders) will help you discover this renowned meat. They’ll share their knowledge and experience with you and answer all your questions.
- Tasting every Wednesday from 9.30am to 12.00pm from 1st April to 31st October.
- Out of season tastings on request for groups.
- Cost of tasting: €3 per person.
- Package : Visit + tasting : €5 instead of €6 (price per person).
